Sous Chef Responsible to: Executive Chef Place of Work: Downright Austin - Restaurant/Club Main Duties: Responsible for planning and managing food preparation in restaurant kitchen. Serve as the ...
The position of Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group's philosophy, which is based upon three distinct core beliefs: Hospitality, Quality ...
The Chef de Cuisine is responsible for managing the day to day operations of the kitchen, including effective leadership, excellent customer service skills and supervision of department requirements ...
Sous Chef Program: Community Dinner Location: Los Angeles, CA 90028 Employment: PT, Non-Exempt Hourly Rate: $18.46-$23.07 Days: Saturday - Wednesday (11:30am - 8:00pm, 40 Hours/Week) Estimated Start ...
Head Chef - Key Room Kitchen Regular Full Time: 40 hrs./week: Monday - Friday (occasional weekends) Salary Range: $85k-$95k DOE Reports To: Director of Training and Kitchen Operations Start Date
Chef Mitsu presents a menu of traditional nigiri along with Japanese style tapas using the highest quality ingredients. A carefully curated sake list is accompanied by selected natural wines and ...
Islander71 is seeking a dynamic and experienced High-Volume Executive Chef to lead our bustling kitchen operation. As a key member of our team, you will oversee culinary production, manage kitchen ...
Creating larger-than-life culinary experiences is the mission of the Chef de Cuisine (CDC) at Haywire. With a posse-over-person mentality, the Haywire CDC is only as good as their individual ...
The AM Sous Chef would be responsible for supervising food production personnel, assist with food production tasks as needed to adhere to consistent standards. Job description * A. Prepares or ...
SMITHVILLE TEXAS - Hiring HEAD CHEF - Cook Looking for a small-town feel, where you get to create and produce a culinary experience (with your creations) for guests Where culinary comfort and ...
Summer Camp Cook/ Chef at Sky High Ranch Make a difference in the lives of children and spend an unforgettable summer in the Rocky Mountains! Sky High Ranch is located forty-five minutes west of ...
We're on the lookout for a talented and dedicated Sous Chef to join our dynamic team at Burma Love. If you have a flair for creating mouthwatering dishes and want to be part of an exciting culinary ...
Work closely with Executive Chef to execute the vision for the Club. Responsible for executing and delivering on all requests. Follow all Touchstone safety and security policies and procedures ...
The Role The Executive Sous Chef plays a crucial part in maintaining standards and contributing to the continued success of our House. This role is for a talented individual who is passionate about ...
Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...
La Calenda in Yountville, is looking for a Sous Chef with knowledge of traditional cooking methods across a range of regional Mexican Cuisines. Be a leading force in the kitchen in the role of Sous ...
We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control ...
The culinary experience is managed by Executive Chef Travis Bensink. During the nine-week summer season the Heirloom Restaurant is open every day, serving breakfast, lunch, and dinner. During the pre ...
Sous Chef Status: Full Time Shift: Tuesday-Saturday Wage: $22.50-28/hr DOE Location: Ovation Sienna Hills, 1525 E Ovation Place, Washington, UT 84780 An Ovation team member will emulate the Ovation ...
Vision insurance We are looking to hire a Chef de Cuisine for our team at Locale! Duties and Responsibilities: * Lead the BOH team * Manage the quality of food items to ensure accuracy * Assist with ...
You will also be expected to do solo Chef -On-Duty shifts, leading the Back of House team and maintaining Juliets standards. Responsibilities include: Run daily shifts / Expo. Open shifts and Close ...
Job Description Pastry Chef with at least two years of experience to help run the pastry kitchen and make the desserts for the hotel. Qualifications * Creativity to design new and unique menu items ...
Salary: 75000 Executive Chef - San Jordi- Atlas Restaurant Group Atlas Restaurant Group is excited to announce the opening of San Jordi in Colorado Springs! San Jordi is a Spanish Tapas concept ...
Anju, the award winning Korean restaurant in Washington, DC, is looking for a sous chef to join our culinary team, lead by Chef Angel Barreto. Anju is open for dinner service nightly, with brunch ...
The Executive Chef will maintain a safe and consistently sanitized work environment for all employees by ensuring that proper safety and sanitization requirements are met. He or She is expected to ...