Training & development Job description Duties: - Oversee the daily operations of the kitchen to the chefs standard - Prepare and cook meals according to established recipes and standards - Ensure ...
Competitive salary Executive Chef Role Description Core Values Quality: Upholding the highest standards of quality in every aspect of our operation. Service: Prioritize providing attentive, friendly ...
Legacy House of Spanish Fork is currently hiring for a full-time or part-time Senior Living Cook / Kitchen Chef to be a part of our culinary team in the Spanish Fork, UT area. This full- or part-time ...
Summary As a pastry chef and cake decorator, you bring a blend of artistic flair and culinary expertise to create delectable desserts and stunning cakes. With a keen eye for detail and a passion for ...
The Executive Chef is the guiding force behind the culinary mission of the restaurant. The Executive Chef creates a culture to serve and execute in order to attract, hire, and retain the best talent
Job Description Summary The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef 's specifications and trains employees to the ...
Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...
Collaborate with the Executive Chef to create and refine menus, incorporating seasonal ingredients, culinary trends, and guest preferences. * Oversee food preparation activities, ensuring dishes are ...
Sous Chef QUALIFICATIONS: Prefer candidates available mid April - Nov 1st. 2024 Work commitment times can be negotiated. Seeking Sous Chef with previous kitchen leadership experience. Must be able to ...
Executive Chef , Handle Bar, Four Seasons To lead and operate Handle Bar at The Four Seasons on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience ...
Sous Chef Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and ...
Pastry Chef Reporting to: Corporate Executive Pastry Chef and Executive Chef Responsible for all baked items, sweet desserts, frozen desserts. The chef should provide input for creativity, menu ideas ...
In the role of Pastry Chef , you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Sous Chef - Restaurant Location: Waikiki Salary: $55,000 - $70,000 a year Job Type: Full-time Shift and Schedule: * ● Extended hours * ● Weekends as needed * ● Evenings as needed Benefits ...
Work with Chef de Cuisine/ Sous Chefs to review assignments, anticipated business levels, changes and other information pertinent to job performance, direction of culinary associates and on menu ...
The sous chef will work with the Bear Camp Chef to provide fabulous food (breakfast, lunch, snacks, happy hour and dinner) daily for rotating groups of 14 guests plus 2 guides and 5-6 Camp staff ...
Chef Ejecutivo - Resumen del Puesto Responsable de la gestión de todas las funciones culinarias de un comedor escolar, lo que incluye el funcionamiento general y el mantenimiento de las ...
Job Description The Sous Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff ...
Chef Job Summary We are looking for an innovative and experienced chef to join our company. You'll be responsible for preparing, cooking, and presenting food to teens 12 to 17 years old in our ...
· Fine Dining, High Volume Sous Chefs Needed The Sous Chef position : * Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. * Responsible ...
The La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property! Be a part of the diverse team at La Jolla Beach ...
SUMMARY The Sous Chef is responsible for running BOH operations and shifts, scheduling and supervision of BOH team members and the preparation, presentation, and service of menu items. ESSENTIAL ...
Corporate Pastry Chef , Executive Chef , and Executive Sous Chef The Pastry Sous Chef is responsible for supervising the team's production and pace throughout each day and for general kitchen ...
We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow. What's in ...
We are assisting a client in seeking a dynamic and experiencedExecutive Chef &B to join their team. This is a unique opportunity for a talented individual who is both a working chef and a front-of ...