Now Hiring a Catering Chef for an established catering business serving Northern Virginia 35-40 hour work week $25 per hour rate The Catering Chef will work closely with the sales department and the owner to oversee culinary production. Hands-on, cre...
Purpose/Position Summary: Support the operation to deliver Superior Guest Service by performing duties which include: prompt recognition and greeting guests, taking food and beverage orders, entering orders into Point-of-Sales (POS) in proper...
Executive Chef – The George Washington University Location: Campus Dining Salary: $95,000 - $100,000 At over 300 colleges & universities around the country, Chartwells Higher Education is re‑inventing the...
The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel...
Benefits: 401(k) Free uniforms Training & development Job description: The Primrose School of Chantilly is looking for a full-time Chef / Food Services Manager to work at our preschool in Chantilly, VA - conveniently...
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for the dining program at an exceptional private school account in...
A prominent Washington restaurant is looking for a Sous Chef to join their team. This role offers a salary between $65,000 and $75,000 annually, along with quarterly bonuses. As a Sous Chef, you will lead kitchen staff, maintain food quality, and...
The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is co...
Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by...
About the Position El Presidente is a festive neo‑retro Mexican eatery located inside Washington, D.C.'s Signal House. We offer a robust, creative menu that highlights heirloom ingredients with a modern twist and a focus on...
We are looking for Sous Chef in our Reston, VA cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the...
About Us: Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you will uncover new reasons to love...
Food Service Chef-Executive (OCONUS) Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry. We deliver tailored solutions, tested...
Description Being a Hawkers Chef is about more than benefits, a fun environment, and delicious food. It's about working with a motivated team that connects through our cuisine. We seek leaders to grow our brand and develop...
Title Executive Sous Chef Department Management Position Type Full Time Reporting To Executive Chef FLSA Status Exempt Company Overview The world's first social...
Levy Sector **Position Title:** Senior Sous Chef - Nationals Park **Pay Range** : [[cust_StartingPayRate]] to [[cust_MaxPayRate]] **We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and...
The Ronald Reagan Building and International Trade Center (RRB/ITC) is a dynamic hub for government, business, commerce and the community, in the heart of the nation's capital. As the first and only federal building dedicated to both public and...
Executive Chef This is a contingent position based upon contract award and will be located OCONUS. The role is at an OC0NUS location and 100% onsite. Overview KBR Mission Technology Solutions delivers full life cycle...
Levy Sector Position Title: Senior Sous Chef - Nationals Park Pay Range: [[cust_StartingPayRate]] to [[cust_MaxPayRate]] We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID...
$60000 per year - $72000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and...
Executive Sous Chef Our Executive Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Executive Sous Chef is committed to leading our team, assisting in...
**Why us?****HELLO BETTY** Bethesda is anchored at Pike and Rosewhere we consistently craft exceptional experiences that forge a bond with guests, enrich our community, and empower our people.The 3000-square foot North Bethesda restaurant is located...
Apply Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team...
Executive Chef - Restaurant Excellence Team Be among the first 25 applicants Michelin Starred Celebrity Chef, Michael Mina is looking for an experienced Executive Chef for his Growing Restaurant...
Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence,...
Role Overview Location: Washington, DC At The Good Eating Company, we believe food should be more than just fuel—it should be an experience worth discovering and sharing. We bring the food people love to the places they...
Responsible for coordinating food preparation and production as well as to assist the Executive Chef/Executive Sous Chef in supervising food production for all food locations, catering events and other functions. Also responsible to supervise and...
Viceroy Hotels Viceroy Hotels & Resorts inspires travelers with one-of-a-kind authentic lifestyle experiences that bring together provocative design and intuitive service in sought-after locations. A leader in modern luxury, Viceroy's...
Overview Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative...
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while...