Utilize your industry knowledge of kitchen operations and inventory control as an Outside Sales Account Manager . You will be responsible for generating new business opportunities and building strong ...
Notify the culinary management team of low inventory levels. * Utilize kitchen equipment, such as knives, slicers, and food processors, safely and efficiently. * Clean and maintain equipment ...
To coordinate with the kitchen management team to ensure the efficient and professional operations of the kitchen . * Ensure proper opening/closing procedures for the kitchen are followed. * To follow ...
Arbor Lodging is a leading hotel investment and management company with a growing portfolio of ... The Kitchen cleaner is responsible for cleaning and organizing food storage areas, stocking ...
SUMMARY: The Maintenance/Engineering Manager supports the day-to-day Operations. Leads a team of mechanics to ensure that our CMMS is being fully utilized, along with Preventive and Predictive ...
As a Chef, you will be responsible for supervising the kitchen staff, managing food service operations, and ensuring the highest quality of food preparation. If you are passionate about culinary arts ...
Comprehensive understanding of restaurant operations, including kitchen management , inventory control, and compliance with health and safety standards. * A genuine passion for the restaurant and ...
Keep up to date with the cleaning schedule as advised by Kitchen Management . * Ensure the kitchen , line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and ...
Responsibilities of the Baking Assistant includes the following : - Assess inventory and develop a daily/weekly prep list with the kitchen manager . - Maintain food storage areas and receive, store ...
Assists Kitchen Manager in inventory requests, as requested. * Reports any accidents or injuries to manager /director. * Respects the confidential nature of all information pertaining to staff ...
Inform the kitchen manager or head chef when ingredient supplies are running low or equipment needs maintenance. 12. Assist in inventory management , including tracking usage of ingredients and ...
Follow direction of senior kitchen management , executive chef, lead line, banquet chef * Complete the opening and closing checklists. * Use the Daily Prep List at the beginning of each shift to learn ...
About us The Caffeinated Kitchen is a small wholesale bakery in Long Beach, CA. We are creative ... Perform other related duties as requested by Management . Experience: * High school diploma or ...
Kitchen Management : Overseeing the daily operations of the kitchen , including food preparation, cooking, and presentation. Ensuring that all dishes meet quality standards and are served on time
Manage the food, kitchen and overall supplies budget - including maintaining inventory and adhering to budget. Recruitment & Employment Services * Assist in the recruitment and assessment of ...
Work in kitchen dish area washing and storing dishware, pots and pans according to standards ... At Regency Hotel Management , hospitality is who we are-and what we do best. Since 1965, we've been ...
Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen ... Excellent management and leadership skills
Strong kitchen and dining room experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager ...
Follow the prep list created by the Chef, Kitchen Manager , or General Manager * Label and stock all ingredients on shelves so they can be organized and easily accessible * Measure ingredients and ...
In this role, you will oversee kitchen operations, focusing on menu enhancement, maintaining food quality, and collaborating closely with restaurant management to ensure seamless service. Upholding a ...
Maintain cleanliness of the kitchen and equipment * Mentor and train all BOH staff, ensuring Deschutes Brewery quality standards are met * Manage shifts and communicate at a high level with Executive ...
The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management . * The employee must move up to 50 pounds frequently
Supervises and directs all other managers (including but not limited to the Kitchen Manager and ServiceManager) who collectively supervise anywhere from 40 to 55+ employees. • Writes schedules for ...
Be managing food production in a timely fashion that ensures minimal waste. Other requirements: * 5+ years of production kitchen experience * 2+ years of leadership experience overseeing a large ...
As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to ...