Kitchen Manager who can also cook on Line and Manage the ordering and small kitchen staff. More detail about Mirchi Cafe - Dublin , please visit -Mirchi-Cafe---Dublin-
Partners with General Manager to recruit, interview, hire, train, and retain a kitchen team * Keep all areas of the restaurant clean and organized by following cleaning checklists * Monitor kitchen ...
People Management & training of production kitchen staff * Training new employees. * Coordinating kitchen staff, task assignment, etc. * Providing assistance, support, and necessary on-job training ...
As the Kitchen Manager , you will play a pivotal role in supporting our kitchen operations and ensuring the highest standards of food quality, hygiene, and efficiency. You will work alongside a ...
Job Description The Assistant Kitchen Manager assists with overseeing, coordinating, and supervising the restaurants kitchen staff according to food safety standards. Their duties include assisting ...
The Kitchen Manager is responsible for the day-to-day culinary operations. A Kitchen Manager assists with cost controlling, maintaining food cost, and supervises storage, stocking, and sanitation ...
Market of Choice is now hiring for an Assistant Kitchen Manager . This position starts at $18.50/hour up to $23/hour, depending on experience. DESCRIPTION Market of Choice kitchens provide homemade ...
el Thrifty Social in Charlotte, NC is looking for an Assistant Kitchen Manager to join our team. We are located on 1115 N Brevard St Ste 100. Our ideal candidate is a self-starter, motivated, and ...
Our Executive Kitchen Manager is responsible for the overall management of the restaurant operations, leading and directing all team members and ensuring the quality of food and guest experience ...
Exciting Opportunity at Madre Torrance We are looking for a Kitchen Manager to supervise daily back-of-house restaurant operation Kitchen Manager responsibilities include supervising the food prep ...
Who We Are The Kitchen at Priest Ranch (KPR) is an elevated, fast-casual, counter service concept that combines the vibrant flavors of seasonal American and California cuisine with the regional ...
Leadership skills such as leading a team of cooks, teaching line cooks each new recipe and managing a kitchen staff
WANT TO TAKE YOUR OWN KITCHEN , BUSINESS, AND TEAM ABOVE AND BEYOND? MOTIVATE AND INNOVATE WITH US ... The best managers thrive in overseeing all aspects of operations, from motivating a team to ...
* General food safety and kitchen knowledge are needed. * We have a fresh, simple, and fun bar food menu that is effective and delicious. * We need cooks with a passion for working smart and ...
We are looking for a dedicated person to help lead our kitchen . You will working directly with the Head Chef. Responsiblities will include, but not limited to; ensuring food is being prepared ...
Note that the ability to manage the kitchen is our primary evaluative criteria. But added to that, the ability to drive our menu as it changes with the seasons and oversee a top-notch dining room ...
UHC Manager Department: Urth Caffe CommissaryReports to: General ManagerUrth CaffeUrth Caff started ... Sound knowledge of hygiene and safety standards in the kitchen , and the discipline to uphold those ...
The Shift Manager is responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager . * Uses discretion in daily management decisions with ...
This position entails the management of the kitchen and dining staff as well as ordering, doing inventory, menu and recipe creation, and cooking. More detail about The Broadmoor, please visit -The ...
Ensures kitchen runs in accordance with all applicable health, safety, and hygiene codes and ... Management of up to 75 Service Procedures
POSITION OVERVIEW As a Kitchen Manager , at Bar Louie - your number one focus is serving our guests and our Team Members (TMs). The safety, security, and wellbeing of our TMs, Guests, and Company ...
Seeking a talented, responsible, result-oriented Kitchen Manager with exceptional culinary and management skills to work with our Executive Chef & General Manager to provide superior cuisine to our ...
The Fire Camp Kitchen Manager is to be a team leader and provide organizational guidance in the kitchen . Must be able to work in all types of extreme weather conditions. Must be able to serve and ...
Note that the ability to manage the kitchen is our primary evaluative criteria. But added to that, the ability to drive our menu as it changes with the seasons and oversee a top-notch dining room ...
The Kitchen Manager is responsible for the overall operations for the back of the house and the kitchen area of the restaurant. Kitchen managers assist in hiring staff, manage staff, purchase food ...