Additionally, this position has the opportunity to be trained and promoted to a kitchen manager role. If this sounds like the right entry-level kitchen opportunity in food service for you, apply ...
Ability to work and oversee all 5 line stations proficiently Assisting with kitchen operations (closing, cutting employees) when kitchen manager is absent. Operating and maintaining clean kitchen ...
WHY YOU? · You're an experienced Manager in the nightlife business and love to throw a party! · You thrive in high volume and high stress situations · You have an inherent need to be proactive ...
Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager * Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
Oversee and manage all aspects of the kitchen , including menu planning, food preparation, and execution. * Create and implement seasonal menus, ensuring a balance of creativity, taste, and ...
Kitchen experience is needed for this position as we will be relying on inventory and kitchen management .
... owner or kitchen Managers Company Description Judy's is a home town favorite. We pride our selves with quality customer service , great food and a warm inviting environment. We specialize in ...
Utilize your industry knowledge of kitchen operations and inventory control as an Outside Sales Account Manager . You will be responsible for generating new business opportunities and building strong ...
Manage inventory of equipment and kitchen tools and order supplies * Ensure proper equipment maintenance is followed and report any malfunctions if needed. * Adhere to all health and safety ...
Bettolino Kitchen As a restaurant manager for our family-owned Italian establishment in California, your role involves overseeing daily operations, ensuring exceptional service, and maintaining high ...
We are looking for a Restaurant Assistant General Manager to ensure all daily activities run ... Check us out online at Tempo Kitchen and Bar, . Looking to hire IMMEDIATELY! APPLY HERE NOW: For ...
The Line Cook works closely with the Kitchen Manager and Assistant Kitchen Manager and must be able to assume responsibility for all aspects of menu-dish execution. Including but not limited to ...
As a Chef, you will be responsible for supervising the kitchen staff, managing food service operations, and ensuring the highest quality of food preparation. If you are passionate about culinary arts ...
As the Executive Chef, you will be responsible for overseeing all aspects of our culinary operations, including menu planning, food preparation, and kitchen management . This is a leadership role that ...
They work closely with the Kitchen Manager and Sous Chefs to implement customer service policies and hire employees who reflect company values. Their job is to oversee smooth operations during ...
SUMMARY: The Maintenance/Engineering Manager supports the day-to-day Operations. Leads a team of mechanics to ensure that our CMMS is being fully utilized, along with Preventive and Predictive ...
Comprehensive understanding of restaurant operations, including kitchen management , inventory control, and compliance with health and safety standards. * A genuine passion for the restaurant and ...
Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift). * Understand all aspects of the menu developed by the kitchen management team and how to execute ...
The ideal candidate will bring a proven track record in culinary management , with a focus on kitchen operations, menu development, and staff training. Collaborating effectively within diverse teams ...
Manage the food, kitchen and overall supplies budget - including maintaining inventory and adhering to budget. Recruitment & Employment Services * Assist in the recruitment and assessment of ...
Management JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related ...
Following Mekiko Cantina Recipes to create delicious food and help manage the kitchen team. Responsibilities- ***Properly learn and execute all of our recipes and procedures for prepping and cooking
Comprehensive understanding of restaurant operations, including kitchen management , inventory control, and compliance with health and safety standards. * A genuine passion for the restaurant and ...
Follow direction of senior kitchen management , executive chef, lead line, banquet chef * Complete the opening and closing checklists. * Use the Daily Prep List at the beginning of each shift to learn ...
Manage kitchen labor and supports kitchen staff needs daily, weekly. * Assists with training and supervising to insure we provide the best product and service to our guests. * Open or close the ...