Baking and Pastry Degree - Online and Campus Programs
Baking and pastry programs prepare you for a position as a pastry chef or baker, or for some other creative food occupation as well. Those who work with baked goods might handle their own small shops or work in commercial settings, producing large quantities of foods to be sent to grocery stores throughout the country. Pastry chefs can find work both at commercial companies and at restaurants that offer a wide variety of pastries and breads.
The work of measuring, mixing, and understanding how ingredients work harmoniously together to create delicious foods is a fine art that bakers and pastry chefs are taught throughout their education, and then hone further with hands-on experience. However, career training doesn't just involve what happens in the kitchen; baking and pastry programs offer education in terms of business concepts, government regulation, nutrition, chemistry, and food sciences as well.
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Where a Baking and Pastry Degree Could LeadA baking and pastry chef can expect to find work in a variety of places, especially as demand for baked goods increases in restaurants and grocery stores. Here are just a few of the jobs you can jump into after your training is over:
- Catering Manager
- Event Planner
- Bakery Shop Owner
- Wedding Cake Specialist
- Artisan Bread Baker