We are Searching for a Chef Specializing in Spanish Tapas and Seeking Sponsorship for the U.S. Are you a talented Chef with expertise in Spanish Tapas cuisine? Do you dream of showcasing your ...
* Sous Chef needed for a new restaurant opening in Houston this summer! * Sous Chef must have experience in a fast paced environment * Candidate must have experience in full service, American and/or ...
As Sous Chef , the position will be a primary "go-to" for the kitchen team and responsible for the functions and flow of the back of the house. The Sous Chef is responsible for ensuring that the food ...
The Executive Sous Chef at Finley Farms is responsible for assisting the Executive Chef in monitoring food production and managing BOH staff while ensuring a consistently high level of culinary ...
Job Description Summary The Chef de Cuisine will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to Chef 's specifications and trains employees to ...
The Sous Chef also help prepare and cook food. The budgeted salary range for this position is $52,500-$57,000. Actual pay will be dependent on budget and experience, all our salaried roles are ...
The Executive Chef must be incredibly organized and detail-oriented, with exemplary leadership skills. Annie Campbell maintains a positive company culture and candidates must have the ability to ...
Job description EXECUTIVE CHEF Incredible Opportunity to carry the torch! The Executive Chef serves as the most senior leader for culinary operations of the property. This position oversees all ...
We are seeking a dynamic and experienced High-Volume Executive Chef to lead our bustling kitchen operation! As a key member of our team, you will oversee culinary production, manage kitchen staff ...
We are seeking a creative, talented, and experienced Chef to join our team as a private chef to provide an exceptional culinary experience for our clients. As a member of our team, you will have the ...
A Chef is responsible for the overall operations for the back of house and kitchen area of a restaurant. Chef 's ensure that the companies standards are upheld: the food looks good and is cooked ...
The Sous Chef will also ensure all kitchen staff maintain excellent standards in food preparation and customer service. The Sous Chef will work with and report directly to the Chef de Cuisine
Maintain time and attendance records and informs the Executive Chef of any edits needed. * Provide direction to staff in all areas of employee relations, which includes compliance to established ...
Thomas Cuisine is seeking a talented Sous Chef for a well-known Healthcare facility in San Francisco! Who we are Thomas Cuisine is an award-winning, privately held contract food service company. We ...
Upscale Steakhouse seeking a driven and experienced Executive Chef who has a passion for food and creating memorable experiences for guests. Responsibilities * Manage all back of house staff in an ...
Now Hiring Full Time & Part Time Executive Chef We'd like for you to have: * Previous experience working in Italian restaurants is preferred * 4+ years of prior restaurant, hotel, or entertainment ...
Vision insurance Preschool Chef Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children ...
Job Description The Chef Tournant for Wynn's Mizumi Fine Dining is a critical role and an extension of the Culinary Executive division, being the Executive Chef 's right hand person. Providing support ...
Direct, train and monitor performance of Commis and Demi Chef de Partie. Maintain organization, cleanliness and sanitation of work areas and equipment. * Maintain complete knowledge of and comply ...
Conceived by Chef /Owner Douglas Rankin. We are looking for an experienced Pastry Chef to join our team! Responsibilities include: * Develop all recipes, ensuring product, food preparations and food ...
Executive Chef Department: Culinary Reports To: Executive Assistant Manager, Food & Beverage FLSA Status: Exempt Prepared/Revised Date: May 2024 Annual Pay Rate: $130,000 - $150,000 About The ...
The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the ...
The Sous Chef Role at Snooze As second in command of the Snooze kitchen, you are responsible for ensuring the highest quality food and standards. Your primary duties include maintaining all kitchen ...
The Sous Chef Role at Snooze As second in command of the Snooze kitchen, you are responsible for ensuring the highest quality food and standards. Your primary duties include maintaining all kitchen ...
The Camp Chef is responsible for all the purchasing and creating of the meals with the support of the Wayfinders Program Director. In addition, the Camp Chef must strive to maintain the cleanliness ...