Executive Chef Location: Springdale, Utah Overview: We are seeking an experienced and passionate Executive Chef to oversee a multi-restaurant food and beverage organization in Southern Utah. The ...
The Chef ensures that high quality culinary dishes are prepared and served to residents and guests in a timely manner. The Chef will prepare menus, originating from or approved by the Manager of ...
Job Purpose The Sous Chef second in command in our kitchen ad following our Executive Chef 's specifications and guidelines for delivering a best-in-class dining experience. The Sous Chef takes on the ...
Our Chef oversees all aspects of our culinary operation, including banquet service, menus, costing, sanitation requirements, scheduling, ordering, inventory, etc. So yeah, you will be in charge of ...
Executive Chef Job Type: Full Time Location: Santa Barbara, CA Job Description: Sodexo Seniors Services is seeking an Executive Chef for Covenant Living Samarkand, in Santa Barbara, CA. While ...
We are looking for a Full Time Chef 's Assistant/Kitchen Attendant for a fully staffed, private residence in West Hollywood. The schedule will be Tue - Sat from either 10 AM - 6 PM or 12 PM - 8 PM ...
Reporting to the Corporate Executive Chef , the incumbent will participate in departmental and entity wide strategic planning and culinary concept development.Corporate Overview: The University of ...
As the culinary maestro of Yellowtail at Bellagio, the Executive Chef orchestrates every facet of kitchen operations with finesse and precision. With a keen eye for culinary excellence, they provide ...
As a Full-Time Sous Chef at Stanley's, you will have the chance to bring your own unique flair to the menu, experiment with new flavors, and collaborate with our talented chefs to develop ...
Seeking experienced Chef De Partie to grow and expand our culinary team. You will work directly with our Executive Chef and Chef De Cuisine on day to day operations for service. Including but not ...
Sous Chef - Dante Beverly Hills Job Overview The Maybourne Beverly Hills Hotel invites you to explore opportunities to push your creativity and be outstanding in a career that will bring out your ...
The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality. The Executive Chef will partner with the General ...
... Chef -Agency---Ann-Arbor%2C-MI
Work with the Chef de Cuisine to produce diversified menus in accordance with the restaurant's policy and vision * Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever ...
167 Hospitality Group is seeking a sous chef for 167 Raw Oyster Bar, a full service restaurant in Downtown Charleston, SC. 167 Raw Oyster Bar 193 King Street Charleston, SC 29401 Restaurant hours
The Chef will assist food purchase specifications, and recipes consistent with the quality. The Chef supervises all food preparation, production, and team member training to ensure we are delivering ...
167 Hospitality Group is seeking a sous chef for 167 Raw Oyster Bar, a full service restaurant in Downtown Charleston, SC. 167 Raw Oyster Bar 193 King Street Charleston, SC 29401 Restaurant hours
We have an incredible opportunity for a dynamic, inspirational culinary leader to join our New York Main Unit Kitchen as our Sous Chef . In case you don't know who, we are: We have a passion for ...
SOUS CHEF Marsanne is a modern French-Mediterranean restaurant that will open in April. We are looking for a SOUS CHEF to join our Executive Chef in training, leading, and working alongside the ...
Jean-Georges is actively seeking Chef de Partie! Position Summary The entire Culinary team must understand and implement the standards and the vision of Jean-Georges Vongerichten while following all ...
We are looking for a full time Executive Chef who is ready to step into an opportunity to be a part of an innovative growing food group with the sole goal of elevating dining experiences. The ideal ...
Lead the Culinary Journey as Executive Chef at Norikase! We are seeking an Executive Chef to lead our team and take Norikase to new heights. At Norikase, we share the rich tapestry of Japanese ...
Sous Chef at Coast Guard House Restaurant, Narragansett, Rhode Island About Us: The Coast Guard House Restaurant , established in 1945, is a historic and iconic dining destination located in ...
Pastry Chef Qualifications * Previous experience in a high-volume bakery or pastry kitchen, with a solid understanding of baking principles and techniques. * 2 years experience as a pastry lead or ...
Mid October to First weekend in February We are seeking a trustworthy, mature, well-organized and efficient executive chef and chef 's assistant (two person team) for a premier private hunting club ...