Culinary Arts Management Degree - Online and Campus Programs
How to Prepare for a Career in Culinary Arts Management
A restaurant owner or manager learns the culinary industry from the ground up. If you're just starting out, a solid undergraduate degree or two-year culinary arts degree can launch your career. For those planning on managing a restaurant, caf?, institutional kitchen, banquet facility, resort, cruise ship, or family restaurant, you'll need training in human relations management, accounting, health codes and business law, alcohol and spirits, and menu planning.Read More [+]Featured Schools
With an Art Institutes education, imagine what you could create.
- San Diego
- San Francisco
- Sacramento
- More...
- Culinary Management (BS)
- Hospitality Food & Beverage Management (BS)
Your creativity is a big part of who you are and where you’re going. To take it, and your future, as far as you want, you need an education that’s focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. A collaborative education at The Art Institute of Atlanta-Decatur, a branch of The Art Institute of Atlanta, is all about the work, the students who create it, and the instructors who guide them.
The first step is to explore these areas of study, and think about where you fit in an industry that runs on ideas.
- Online
- Culinary Management (BS)
- Food and Beverage Operations (C)
Earn your degree or diploma on your schedule and succeed at Ashworth College.
- Online
- Hotel/Restaurant Management
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- Online
- AAS in Business Administration - Hospitality Management
Earn Your Diploma from Home!
- Online
- Cooking and Catering
Baking and Pastry | Catering | Culinary Arts | Restaurant Management




