Culinary Arts Schools, Online Degrees and Programs
When it comes to working in the culinary industry, it takes more than a love of cooking and baking to succeed. When you enroll in a culinary arts certificate or degree program, you receive training in skills that apply across the industry. Whether you plan on working in a four-star restaurant, caf?, hotel, resort, family restaurant, or as a private chef, your culinary arts classes will cover the essentials in baking, pastry, catering, beverages, menu planning, and the business side of the kitchen.
How to Prepare for a Career in the Culinary Arts
At the start, many culinary artists begin at the bottom, working as prep helpers, servers, or line cooks. Like you, most aspire to hold cooking roles as Master Chef, Sommelier, Rotisseur, Executive Chef, or Catering Manager. You can get there from here by building hands-on experience while attending your culinary arts degree program. You integrate the skills you learn in classes with your professional work, qualifying as you go for advancement.Read More [+]
Get hands-on training with Le Cordon Bleu Schools of North America.
- San Francisco
- Le Cordon Bleu College of Culinary Arts in LA - Diploma in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in San Francisco- Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in Sacramento - Certificate in Culinary Arts
- Le Cordon Bleu College of Culinary Arts in LA - Associate Degree in Culinary Arts 84 Weeks
With an Art Institutes education, imagine what you could create.
- San Diego
- San Bernardino
- Santa Monica
You can get started on a new career with Institute of Technology.
For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at www.iot.edu/disclosure
- Citrus Heights
Kaplan University is focused on recognizing the achievements of military and veteran students and offers the flexibility of an online education.
- AAS in Business Administration - Hospitality Management